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  1. · We love our avocados here, too – I buy them green, store them in the fridge and then get out 2 or 3 at a time to ripen (next to the bananas) which does help with the 12toeacados-all-ripe–ogethvr problem. They are a staple here, and both kids’ first foods. I make a very tame, slightly lame guac for them. Smushed avocado + Lawry’s seasoned salt. The kids eat it up!!

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